Red · Oregonian
Patton Valley Pinot Noir
750 mL
$25.99
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At a Glance
Expect bright red cherry, raspberry, and forest floor from this pinot noir from Oregonian. It delivers silky tannins and a graceful, earthy finish. Pair it with duck, salmon, or a simple mushroom pasta.
About This Wine
What It Is
Discover the elegance of Patton Valley Pinot Noir, a true expression of Oregon's terroir.
Pinot Noir is a thin-skinned, notoriously hard-to-grow red grape behind red Burgundy and many of Oregon's and California's best wines. It makes lighter, silky, aromatic reds.
- Style
- Pinot Noir
- Region
- Oregonian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Enticing aromas of ripe cherry, raspberry, and subtle earthiness, accented by hints of baking spice and rose petal.
- Palate
- On the palate, it delivers vibrant acidity and silky tannins, showcasing flavors of red fruit, plum, and a whisper of forest floor.
- Finish
- The finish is long and graceful, leaving lingering notes of spice and a touch of minerality.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve slightly chilled at around 55°F for optimal enjoyment.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance its complexity
- Perfect for a cozy dinner with friends.
Great With
- Roasted duck with cherry sauce
- Mushroom risotto
- Herb-crusted lamb chops
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
