Page River Cabernet Sauvignon
750 mL
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At a Glance
Black currant, cedar, and dark chocolate lead the way in this cabernet sauvignon from Californian. On the palate, look for firm, structured tannins and a long, warming finish. Try it with a grilled ribeye or aged cheddar.
About This Wine
What It Is
Discover the bold character of Page River Cabernet Sauvignon, a vibrant Californian red that encapsulates the essence of its lush terroir.
Cabernet Sauvignon is the world's most planted red grape — a thick-skinned variety that makes deep-colored, structured, age-worthy wines. It's the backbone of Bordeaux and Napa Valley's most famous reds.
- Style
- Cabernet Sauvignon
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 13.5–15%
How It Tastes
- Aroma
- Rich aromas of black cherry, ripe plum, and a hint of vanilla mingle with undertones of tobacco and subtle oak.
- Palate
- The palate is full-bodied and smooth, featuring layers of dark fruit flavors complemented by fine tannins and a touch of cocoa.
- Finish
- It concludes with a long, velvety finish, leaving a lingering essence of blackcurrant and a whisper of spice.
How to Enjoy It
- Serve
- Best served at 65°F, allowing the wine to express its full depth.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance its complexity
- Perfect for a cozy dinner party or a celebratory toast
Great With
- Grilled lamb chops with rosemary
- Rich mushroom risotto
- Dark chocolate desserts
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
