Red · New Zealand
Oyster Bay Pinot Noir
750 mL
$16.99
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At a Glance
Expect bright red cherry, raspberry, and forest floor from this pinot noir from New Zealand. In the glass, it shows silky tannins and a graceful, earthy finish. A natural match for duck, salmon, or a simple mushroom pasta.
About This Wine
What It Is
Oyster Bay Pinot Noir is a refined expression of New Zealand's coolest wine regions, showcasing elegance and balance.
Pinot Noir is a thin-skinned, notoriously hard-to-grow red grape behind red Burgundy and many of Oregon's and California's best wines. It makes lighter, silky, aromatic reds.
- Style
- Pinot Noir
- Region
- New Zealand
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Bright aromas of red cherry, raspberry, and subtle notes of earthiness intertwined with hints of spice and floral undertones.
- Palate
- On the palate, it delivers a silky texture with fresh acidity, featuring flavors of juicy strawberries, plum, and a touch of herbal complexity.
- Finish
- The finish is smooth and lingering, with echoes of red fruit and a delicate minerality that invites another sip.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve slightly chilled at around 55°F to enhance its freshness.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to let the flavors open up
- Perfect for a casual dinner or a picnic with friends
Great With
- Grilled salmon with a citrus glaze
- Roasted duck with cherry sauce
- Mushroom risotto
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
