White · New Zealand
Oyster Bay Sauvignon Blanc
750 mL
$14.99
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At a Glance
Expect zesty grapefruit, green apple, and fresh-cut grass from this sauvignon blanc from New Zealand. It delivers crisp, racy acidity and a clean, refreshing finish. A natural match for goat cheese or a bright green salad.
About This Wine
What It Is
Oyster Bay Sauvignon Blanc is a vibrant expression of New Zealand's terroir, offering a refreshing escape with every sip.
Sauvignon Blanc is a zesty, aromatic white grape. Famous versions come from New Zealand's Marlborough and France's Sancerre.
- Style
- Sauvignon Blanc
- Region
- New Zealand
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- ABV
- 13%
How It Tastes
- Aroma
- The aroma bursts with notes of zesty lime, ripe passionfruit, and a hint of freshly cut grass.
- Palate
- On the palate, it reveals bright citrus flavors complemented by subtle tropical undertones and a crisp acidity that invigorates the senses.
- Finish
- The finish is clean and refreshing, leaving a lingering impression of grapefruit and green apple.
Body
LightFull
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best served lightly chilled at around 50°F.
- Glass
- A tulip-shaped white wine glass
- Enjoy on a sunny afternoon or as an aperitif
- Perfect for casual gatherings with friends
Great With
- Grilled shrimp tacos
- Goat cheese salad
- Sushi and sashimi
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
