Massolino Barbera D'alba
750 mL
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At a Glance
This red wine from Italian opens with dark berry fruit and warm spice. On the palate, look for a medium-to-full body and a smooth, lingering finish. Try it with a hearty dinner.
About This Wine
What It Is
Massolino Barbera D'Alba is a vibrant expression of the Barbera grape, showcasing the elegance of Italian winemaking.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Region
- Italian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5β14.5%
How It Tastes
- Aroma
- Ripe cherries, plums, and hints of licorice intertwine with subtle notes of earth and spice.
- Palate
- The wine is medium-bodied with juicy acidity, offering flavors of dark fruits and a touch of minerality that create a harmonious balance.
- Finish
- It concludes with a smooth, lingering finish of red berry fruit and a hint of toasted oak.
How to Enjoy It
- Serve
- Serve slightly chilled at around 60Β°F to enhance its freshness.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to allow the aromas to open up.
- Perfect for casual gatherings or a cozy dinner.
Great With
- Grilled lamb chops with rosemary
- Pasta with a rich tomato sauce
- Aged cheeses like Pecorino or Parmigiano-Reggiano
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.