Red · Oregonian
Les Brebis Pinot Noir
750 mL
$21.99
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At a Glance
Expect bright red cherry, raspberry, and forest floor from this pinot noir from Oregonian. On the palate, look for silky tannins and a graceful, earthy finish. Try it with duck, salmon, or a simple mushroom pasta.
About This Wine
What It Is
Discover the elegance of Les Brebis Pinot Noir, a true expression of Oregon's terroir.
Pinot Noir is a thin-skinned, notoriously hard-to-grow red grape behind red Burgundy and many of Oregon's and California's best wines. It makes lighter, silky, aromatic reds.
- Style
- Pinot Noir
- Region
- Oregonian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Fresh red cherry, raspberry, and subtle hints of earth and spice mingle with floral notes of rose petal.
- Palate
- This medium-bodied wine delivers bright acidity and silky tannins, showcasing flavors of strawberry, pomegranate, and a touch of cedar.
- Finish
- The finish is long and satisfying, with lingering notes of cherry and a whisper of vanilla.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve slightly chilled at 55°F to enhance its vibrant character.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to allow its aromas to fully develop.
- Perfect for an intimate dinner or a cozy gathering.
Great With
- Grilled salmon with herbs
- Mushroom risotto
- Duck confit with cherry sauce
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
