Le Macchiole Bolgheri Rosso
750 mL
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At a Glance
Expect dark berry fruit and warm spice from this red wine from Italian. It delivers a medium-to-full body and a smooth, lingering finish. Pair it with a hearty dinner.
About This Wine
What It Is
Le Macchiole Bolgheri Rosso is a striking expression of coastal Tuscany, showcasing the region's rich terroir.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Region
- Italian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5β14.5%
How It Tastes
- Aroma
- Intense aromas of ripe blackberries, plums, and hints of dark chocolate, intertwined with subtle notes of herbs and spice.
- Palate
- A full-bodied wine with velvety tannins and a vibrant acidity, delivering flavors of black cherry, tobacco, and a touch of minerality.
- Finish
- The finish is long and elegant, with lingering notes of dark fruit and a whisper of cedar.
How to Enjoy It
- Serve
- Best served at 60-65Β°F to enhance its complexity.
- Glass
- A large-bowled red wine glass
- Decant for at least 30 minutes to allow the flavors to open up.
- Perfect for a cozy gathering with friends.
Great With
- Grilled lamb chops with rosemary
- Rich mushroom risotto
- Aged pecorino cheese
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.