Red · Australian
Langmeil Hangin Snakes
750 mL
$16.99
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At a Glance
This red wine from Australian opens with dark berry fruit and warm spice. It delivers a medium-to-full body and a smooth, lingering finish. Try it with a hearty dinner.
About This Wine
What It Is
Langmeil Hangin Snakes is a bold and expressive Australian red that beautifully showcases the region's rich viticultural heritage.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Region
- Australian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14.5%
How It Tastes
- Aroma
- Aromas of ripe blackberries, dark chocolate, and hints of eucalyptus intertwine with subtle spice notes.
- Palate
- The palate is full-bodied with flavors of plums and black cherry, complemented by soft tannins and a velvety mouthfeel.
- Finish
- It concludes with a long, lingering finish of mocha and a touch of pepper, inviting another sip.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best served at 60-65°F to enhance its complexity.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to allow the flavors to open up
- Perfect for a cozy dinner party.
Great With
- Grilled lamb chops
- Rich beef bourguignon
- Dark chocolate desserts
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
