Langmeil Blacksmith Cabernet
750 mL
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At a Glance
Black currant, cedar, and dark chocolate lead the way in this cabernet sauvignon from Australian. It delivers firm, structured tannins and a long, warming finish. Try it with a grilled ribeye or aged cheddar.
About This Wine
What It Is
Discover the bold character of Langmeil Blacksmith Cabernet, a quintessential Australian red that embodies the region's rich viticultural heritage.
Cabernet Sauvignon is the world's most planted red grape — a thick-skinned variety that makes deep-colored, structured, age-worthy wines. It's the backbone of Bordeaux and Napa Valley's most famous reds.
- Style
- Cabernet Sauvignon
- Region
- Australian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 13.5–15%
How It Tastes
- Aroma
- Intense aromas of blackcurrant, dark chocolate, and subtle hints of eucalyptus and cedar.
- Palate
- A full-bodied experience with layers of ripe blackberry, plum, and a touch of spice, balanced by velvety tannins.
- Finish
- The finish is long and satisfying, revealing lingering notes of mocha and toasted oak.
How to Enjoy It
- Serve
- Serve at a cool 60-65°F to enhance its rich flavors.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to open up its depth.
- Perfect for a cozy dinner party.
Great With
- Grilled lamb chops with rosemary
- Rich beef stew
- Dark chocolate dessert
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
