Kumeu River 2017
750 mL
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At a Glance
This red wine opens with dark berry fruit and warm spice. It delivers a medium-to-full body and a smooth, lingering finish. Try it with a hearty dinner.
About This Wine
What It Is
The Kumeu River 2017 is a stunning expression of New Zealand's Chardonnay, showcasing the region's unique terroir.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14.5%
How It Tastes
- Aroma
- Enticing aromas of ripe peach, citrus zest, and subtle oak spice intertwine with notes of flint and almond.
- Palate
- The palate is rich and creamy, with flavors of stone fruits, lemon curd, and a refreshing minerality that balances the wine's full body.
- Finish
- It concludes with a long, elegant finish, leaving a lingering impression of citrus and a hint of toasty vanilla.
How to Enjoy It
- Serve
- Best enjoyed slightly chilled at 50-55°F.
- Glass
- A medium-sized white wine glass
- Decant for 30 minutes to enhance its complexity.
- Perfect for a summer dinner party.
Great With
- Grilled lobster with garlic butter
- Roasted chicken with lemon and herbs
- Creamy risotto with wild mushrooms
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.