Green & Red Zinfandel
750 mL
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At a Glance
Jammy blackberry, black pepper, and brambly spice lead the way in this zinfandel from Californian. On the palate, look for bold, juicy fruit and a warm, peppery finish. Pair it with barbecue ribs or a hearty chili.
About This Wine
What It Is
Discover the vibrant essence of California with the Green & Red Zinfandel, a true representation of the varietal's bold character.
Zinfandel is California's signature heritage grape, often from old, gnarled vines. Red Zinfandel is big, jammy, and spicy.
- Style
- Zinfandel
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 14β16%
How It Tastes
- Aroma
- Rich aromas of black cherry, raspberry, and hints of black pepper with undertones of sage and vanilla.
- Palate
- Juicy and full-bodied, it offers layers of ripe plum, blackberry, and a touch of cocoa, balanced by a refreshing acidity.
- Finish
- The finish is long and luscious, leaving a lingering note of dark fruit and a hint of spice.
How to Enjoy It
- Serve
- Serve at room temperature, around 65Β°F.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance its complexity
- Perfect for casual gatherings or barbecues
Great With
- Grilled lamb chops
- Spicy barbecue ribs
- Aged cheddar cheese
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.