Giuliano Rosati Valpolicella
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At a Glance
Expect dark berry fruit and warm spice from this red wine from Italian. It delivers a medium-to-full body and a smooth, lingering finish. Pair it with a hearty dinner.
About This Wine
What It Is
Discover the vibrant character of Giuliano Rosati Valpolicella, a delightful expression of Italian red wine.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Region
- Italian
- Typical ABV
- 12.5β14.5%
How It Tastes
- Aroma
- Inviting aromas of ripe cherry, dried herbs, and a hint of earthy minerality.
- Palate
- The palate is medium-bodied and fresh, showcasing juicy red fruit flavors complemented by soft tannins and a touch of spice.
- Finish
- It concludes with a crisp, lingering finish that highlights notes of tart raspberry and a whisper of almond.
How to Enjoy It
- Serve
- Best served slightly chilled at around 60Β°F.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance its aromatic complexity.
- Perfect for casual gatherings or outdoor picnics.
Great With
- Margherita pizza
- Pasta with tomato sauce
- Grilled vegetables
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.