Flora Springs Cabernet
750 mL
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At a Glance
Black currant, cedar, and dark chocolate lead the way in this cabernet sauvignon from Californian. On the palate, look for firm, structured tannins and a long, warming finish. Pair it with a grilled ribeye or aged cheddar.
About This Wine
What It Is
Discover the rich character of Flora Springs Cabernet, a quintessential Californian red that embodies the essence of Napa Valley.
Cabernet Sauvignon is the world's most planted red grape — a thick-skinned variety that makes deep-colored, structured, age-worthy wines. It's the backbone of Bordeaux and Napa Valley's most famous reds.
- Style
- Cabernet Sauvignon
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 13.5–15%
How It Tastes
- Aroma
- Enticing aromas of ripe blackcurrant, dark chocolate, and hints of tobacco leaf intermingle with subtle notes of vanilla and cedar.
- Palate
- On the palate, it reveals a full-bodied structure with luscious blackberry and plum flavors, balanced by soft tannins and a touch of spice.
- Finish
- The finish is long and satisfying, leaving lingering notes of dark fruit and a whisper of oak.
How to Enjoy It
- Serve
- Serve at a temperature of 60-65°F to enhance its complexity.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to allow the flavors to open up.
- Perfect for a cozy dinner party or a special celebration.
Great With
- Grilled ribeye steak
- Roasted lamb with herbs
- Dark chocolate desserts
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
