Sake
Dewatsuru Kimoto Junmai
720 mL
$26.99
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At a Glance
Expect herbal, aromatic complexity from this sake. It delivers a distinctive character and a clean finish. Try it with a well-crafted cocktail.
About This Bottle
What It Is
Discover the rich traditions of sake with Dewatsuru Kimoto Junmai, a beautifully crafted example of the kimoto brewing method.
Sake is Japan's traditional rice wine, brewed from polished rice, water, yeast, and koji mold. Higher polishing (ginjo, daiginjo) means a more delicate, fragrant sake.
- Style
- Sake
- Size
- 720 mL
- Typical ABV
- 14–17%
How It Tastes
- Aroma
- Earthy notes of wet stone, with hints of ripe pear, green apple, and a subtle touch of umami.
- Palate
- Smooth and full-bodied, it presents a delightful balance of sweetness and acidity, showcasing flavors of creamy rice, melon, and a touch of almond.
- Finish
- The finish is clean and refreshing, with lingering notes of white fruit and a gentle savory quality.
Body
LightFull
Sweetness
DrySweet
Umami
LowHigh
How to Enjoy It
- Serve
- Serve lightly chilled at around 50°F to enhance its complexity.
- Glass
- A tulip-shaped sake glass
- Ideal for casual gatherings or sushi nights.
- Best enjoyed in small sips to appreciate its layered flavors.
Great With
- Sushi and sashimi
- Grilled chicken teriyaki
- Pork belly with miso glaze
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
