Diamond Junmai Ginjo Diamond
750 mL
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At a Glance
Expect herbal, aromatic complexity from this sake. It delivers a distinctive character and a clean finish. Pair it with a well-crafted cocktail.
About This Bottle
What It Is
Discover the elegance of Diamond Junmai Ginjo, a refined sake that captivates with its delicate balance and finesse.
Sake is Japan's traditional rice wine, brewed from polished rice, water, yeast, and koji mold. Higher polishing (ginjo, daiginjo) means a more delicate, fragrant sake.
- Style
- Sake
- Size
- 750 mL
- Typical ABV
- 14β17%
How It Tastes
- Aroma
- Aromas of ripe pear, melon, and subtle floral notes with hints of polished rice and a touch of umami.
- Palate
- The palate is smooth and creamy, showcasing flavors of white peach, green apple, and a whisper of almond, with a refreshing acidity.
- Finish
- It concludes with a clean, lingering finish that leaves a gentle sweetness and a hint of rice character.
How to Enjoy It
- Serve
- Best enjoyed lightly chilled at around 50-55Β°F.
- Glass
- A traditional ochoko or a small wine glass
- Perfect for a sushi night or as an aperitif to elevate any gathering.
- Try it slightly warmed to explore its umami depth.
Great With
- Sushi and sashimi
- Grilled chicken teriyaki
- Lightly spiced Asian dishes
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.