Red · New Zealand
Coopers Creek Pinot Noir
750 mL
$21.99
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At a Glance
Bright red cherry, raspberry, and forest floor lead the way in this pinot noir from New Zealand. On the palate, look for silky tannins and a graceful, earthy finish. Try it with duck, salmon, or a simple mushroom pasta.
About This Wine
What It Is
Discover the elegance of Coopers Creek Pinot Noir, a quintessential expression of New Zealand's vibrant terroir.
Pinot Noir is a thin-skinned, notoriously hard-to-grow red grape behind red Burgundy and many of Oregon's and California's best wines. It makes lighter, silky, aromatic reds.
- Style
- Pinot Noir
- Region
- New Zealand
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Enticing aromas of ripe cherry, spice, and subtle earthiness, complemented by hints of dried herbs and vanilla.
- Palate
- The palate is medium-bodied with luscious red fruit flavors of raspberry and plum, balanced by silky tannins and refreshing acidity.
- Finish
- It concludes with a smooth, lingering finish of cherry and a touch of oak, inviting another sip.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best served slightly chilled at 55°F.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance its aromatic profile
- Perfect for a cozy dinner with friends.
Great With
- Grilled salmon with herb butter
- Mushroom risotto
- Roasted duck with cherry sauce
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
