Red · Italian
Castello di Verrazzono Chianti
750 mL
$24.99
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At a Glance
Expect tart cherry, dried herbs, and leather from this sangiovese from Italian. On the palate, look for bright acidity and fine, dusty tannins. Try it with tomato-based pasta or pizza.
About This Wine
What It Is
Experience the essence of Tuscany with Castello di Verrazzano Chianti, a true representation of the region's storied winemaking tradition.
Sangiovese is Italy's most planted red grape and the heart of Chianti and Brunello di Montalcino — savory, bright, and made for food.
- Style
- Sangiovese
- Region
- Italian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Enticing aromas of ripe cherry, dried herbs, and a hint of earthy leather.
- Palate
- On the palate, it showcases vibrant red fruit flavors with a balanced acidity and soft tannins, offering a medium body.
- Finish
- The finish is smooth and lingering, leaving notes of plum and a touch of spice.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve at a cool 60°F to enhance its aromatic profile.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to allow the flavors to open up.
- Perfect for a cozy dinner with friends.
Great With
- Pasta with marinara sauce
- Grilled sausages
- Aged pecorino cheese
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
