Red · Italian
Castello di Bossi Chianti
750 mL
$17.99
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At a Glance
Expect tart cherry, dried herbs, and leather from this sangiovese from Italian. In the glass, it shows bright acidity and fine, dusty tannins. Pair it with tomato-based pasta or pizza.
About This Wine
What It Is
Experience the essence of Tuscany with Castello di Bossi Chianti, a wine that beautifully reflects its heritage.
Sangiovese is Italy's most planted red grape and the heart of Chianti and Brunello di Montalcino — savory, bright, and made for food.
- Style
- Sangiovese
- Region
- Italian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Inviting aromas of ripe cherry, plum, and a hint of dried herbs, layered with subtle notes of leather and spice.
- Palate
- On the palate, it showcases a vibrant acidity with flavors of red berries, tobacco, and a touch of earthiness, offering a medium body and smooth tannins.
- Finish
- The finish is long and savory, leaving lingering notes of cherry and a whisper of oak.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best served at 60-65°F, allowing its complexity to shine.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance its bouquet
- Perfect for a casual dinner with friends
Great With
- Pasta with tomato sauce
- Grilled meats
- Aged pecorino cheese
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
