Capraia Chianti Classico
750 mL
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At a Glance
This sangiovese from Italian opens with tart cherry, dried herbs, and leather. In the glass, it shows bright acidity and fine, dusty tannins. Pair it with tomato-based pasta or pizza.
About This Wine
What It Is
Capraia Chianti Classico is a quintessential expression of Tuscany, showcasing the region's rich winemaking heritage.
Sangiovese is Italy's most planted red grape and the heart of Chianti and Brunello di Montalcino — savory, bright, and made for food.
- Style
- Sangiovese
- Region
- Italian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Bright red cherry, dried herbs, and a hint of leather with subtle floral notes.
- Palate
- Medium-bodied with vibrant acidity, featuring flavors of ripe plum, tobacco, and a touch of spice.
- Finish
- A long, satisfying finish with lingering notes of red fruit and a gentle earthy undertone.
How to Enjoy It
- Serve
- Best served at 60°F, allowing its complexities to shine.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance aromas and flavors
- Perfect for a casual dinner with friends
Great With
- Pasta with tomato sauce
- Grilled lamb chops
- Aged pecorino cheese
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.