Butter Cabernet
750 mL
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At a Glance
Black currant, cedar, and dark chocolate lead the way in this cabernet sauvignon from Californian. On the palate, look for firm, structured tannins and a long, warming finish. Pair it with a grilled ribeye or aged cheddar.
About This Wine
What It Is
Experience the rich and velvety allure of Butter Cabernet, a delightful representation of Californian craftsmanship.
Cabernet Sauvignon is the world's most planted red grape — a thick-skinned variety that makes deep-colored, structured, age-worthy wines. It's the backbone of Bordeaux and Napa Valley's most famous reds.
- Style
- Cabernet Sauvignon
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 13.5–15%
How It Tastes
- Aroma
- Enticing aromas of ripe blackberries, dark chocolate, and a hint of toasted oak greet the senses.
- Palate
- On the palate, it showcases a luscious body with flavors of cassis, vanilla, and subtle spice, wrapped in smooth tannins.
- Finish
- The finish is long and satisfying, with lingering notes of black cherry and a touch of mocha.
How to Enjoy It
- Serve
- Serve at a slightly cooler red wine temperature of 60-65°F.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance its complexity.
- Perfect for a cozy dinner party or a celebration.
Great With
- Grilled ribeye steak
- Rich mushroom risotto
- Dark chocolate dessert
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
