White · Californian
Butter Chardonnay
750 mL
$18.99
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At a Glance
This chardonnay from Californian opens with golden apple, pear, and a touch of vanilla oak. In the glass, it shows a round, creamy texture and a crisp, balanced finish. A natural match for roast chicken or buttery seafood.
About This Wine
What It Is
Indulge in the lush, creamy charm of Butter Chardonnay, a delightful expression of Californian winemaking.
Chardonnay is the world's most popular white grape. It ranges from crisp and mineral (like Chablis) to rich and buttery when aged in oak, as in many California styles.
- Style
- Chardonnay
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 13–14.5%
How It Tastes
- Aroma
- Rich aromas of ripe pear, vanilla bean, and toasted oak mingle with hints of buttered popcorn.
- Palate
- The palate is smooth and full-bodied, showcasing flavors of tropical fruits, caramel, and a touch of citrus zest.
- Finish
- A long, buttery finish lingers with notes of vanilla and a whisper of nuttiness.
Body
LightFull
Sweetness
DrySweet
Acidity
SoftCrisp
Oak
UnoakedOaky
How to Enjoy It
- Serve
- Serve lightly chilled at around 50-55°F for optimal enjoyment.
- Glass
- A medium white wine glass
- Perfect for casual gatherings or special occasions.
- Enjoy solo or paired with a charcuterie board.
Great With
- Grilled lobster with garlic butter
- Creamy pasta dishes
- Roasted chicken with herbs
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
