Zaccagnini Montepulciano
750 mL
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At a Glance
This red wine from Italian opens with dark berry fruit and warm spice. In the glass, it shows a medium-to-full body and a smooth, lingering finish. Try it with a hearty dinner.
About This Wine
What It Is
Zaccagnini Montepulciano is a quintessential expression of Italian red wine, showcasing the rich character of the Montepulciano grape.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Region
- Italian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5β14.5%
How It Tastes
- Aroma
- The aroma reveals enticing notes of ripe cherry, plum, and a hint of cocoa, complemented by earthy undertones and a touch of dried herbs.
- Palate
- On the palate, it is medium-bodied with velvety tannins, displaying flavors of dark berries, licorice, and a gentle spiciness that adds depth.
- Finish
- The finish is smooth and lingering, with a delightful echo of dark fruit and subtle oak that invites another sip.
How to Enjoy It
- Serve
- Serve at a slightly cool temperature of 60-65Β°F for optimal enjoyment.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance its complexity
- Perfect for casual gatherings or cozy dinners.
Great With
- Grilled lamb chops
- Pasta with rich tomato sauce
- Aged cheeses like Pecorino or Parmigiano-Reggiano
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.