Red · Italian
Avignonesi Montepulciano
750 mL
$30.99
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At a Glance
Dark berry fruit and warm spice lead the way in this red wine from Italian. In the glass, it shows a medium-to-full body and a smooth, lingering finish. Pair it with a hearty dinner.
About This Wine
What It Is
Avignonesi Montepulciano is a quintessential Italian red that embodies the rich terroir of Tuscany.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Region
- Italian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14.5%
How It Tastes
- Aroma
- Intense aromas of ripe black cherry, plum, and a hint of leather mingle with subtle notes of spice and dried herbs.
- Palate
- The palate is full-bodied and velvety, showcasing flavors of dark fruit, chocolate, and a touch of earthy minerality.
- Finish
- A long, smooth finish reveals lingering notes of blackberries and a touch of vanilla, leaving a warm impression.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve at a slightly cooler temperature of 60-65°F for optimal enjoyment.
- Glass
- A large-bowled red wine glass
- Decant for at least 30 minutes to enhance its complexity.
- Perfect for a cozy dinner party or a festive gathering.
Great With
- Grilled lamb chops with rosemary
- Pasta with rich Bolognese sauce
- Aged Pecorino cheese
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
