Wine
Antinore Chianti
$35.99
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At a Glance
Tart cherry, dried herbs, and leather lead the way in this sangiovese. It delivers bright acidity and fine, dusty tannins. Try it with tomato-based pasta or pizza.
About This Wine
What It Is
Antinore Chianti is a delightful expression of the classic Tuscan landscape, embodying the region's rich winemaking tradition.
Sangiovese is Italy's most planted red grape and the heart of Chianti and Brunello di Montalcino — savory, bright, and made for food.
- Style
- Sangiovese
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- The aroma features bright red cherries, dried herbs, and a hint of leather, framed by subtle earthy undertones.
- Palate
- On the palate, it reveals a medium-bodied structure with vibrant acidity, showcasing flavors of ripe strawberries, tart cranberry, and a touch of spice.
- Finish
- The finish is smooth and refreshing, leaving behind lingering notes of cherry and a whisper of tobacco.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve at 60-65°F to fully appreciate its complexity.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance its aromatic profile
- Perfect for casual gatherings or a cozy dinner.
Great With
- Pasta with marinara sauce
- Grilled vegetables
- Margherita pizza
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
