Yianokohori
750 mL
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At a Glance
This red wine from Greecian opens with dark berry fruit and warm spice. In the glass, it shows a medium-to-full body and a smooth, lingering finish. Pair it with a hearty dinner.
About This Wine
What It Is
Discover the vibrant essence of Greece with Yianokohori, a captivating red wine that embodies the spirit of its rich terroir.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Region
- Greecian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5β14.5%
How It Tastes
- Aroma
- Enticing aromas of ripe blackberries, dark cherries, and hints of herbal oregano intermingle with subtle notes of oak and spice.
- Palate
- On the palate, it delivers a medium body with juicy red fruit flavors, balanced acidity, and soft tannins that create a harmonious mouthfeel.
- Finish
- The finish is elegant and lingering, leaving behind traces of dark chocolate and a touch of earthiness.
How to Enjoy It
- Serve
- Best served at 60-65Β°F to enhance its aromatic complexity.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to allow the flavors to open up.
- Ideal for casual gatherings or Mediterranean-themed dinners.
Great With
- Grilled lamb skewers with tzatziki
- Moussaka with a side of Greek salad
- Aged cheeses like Kasseri or Kefalotyri
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.