Red · Oregonian
Wine by Joe Pinot Noir
750 mL
$19.99
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At a Glance
Bright red cherry, raspberry, and forest floor lead the way in this pinot noir from Oregonian. It delivers silky tannins and a graceful, earthy finish. Pair it with duck, salmon, or a simple mushroom pasta.
About This Wine
What It Is
Experience the vibrant essence of Oregon with Wine by Joe Pinot Noir, a delightful representation of the region's terroir.
Pinot Noir is a thin-skinned, notoriously hard-to-grow red grape behind red Burgundy and many of Oregon's and California's best wines. It makes lighter, silky, aromatic reds.
- Style
- Pinot Noir
- Region
- Oregonian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Fresh red cherry, raspberry, and subtle hints of earthiness with a touch of spice.
- Palate
- A medium-bodied wine that showcases juicy red fruit flavors, balanced acidity, and silky tannins.
- Finish
- The finish is smooth and lingering, with notes of vanilla and a hint of herbal complexity.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve slightly chilled at 55°F for optimal enjoyment.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance its aromatic profile.
- Perfect for casual gatherings or a cozy dinner.
Great With
- Grilled salmon with herbs
- Mushroom risotto
- Roasted chicken with garlic and rosemary
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
