Red · Oregonian
Windy Bay Pinot Noir
750 mL
$15.99
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At a Glance
This pinot noir from Oregonian opens with bright red cherry, raspberry, and forest floor. On the palate, look for silky tannins and a graceful, earthy finish. A natural match for duck, salmon, or a simple mushroom pasta.
About This Wine
What It Is
Experience the elegance of Windy Bay Pinot Noir, a delightful expression of Oregon's rich terroir.
Pinot Noir is a thin-skinned, notoriously hard-to-grow red grape behind red Burgundy and many of Oregon's and California's best wines. It makes lighter, silky, aromatic reds.
- Style
- Pinot Noir
- Region
- Oregonian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Enticing aromas of ripe cherry, crushed raspberry, and subtle notes of forest floor and baking spice.
- Palate
- On the palate, it delivers a silky texture with flavors of red plum, hints of vanilla, and a refreshing acidity that balances beautifully.
- Finish
- The finish is long and smooth, with lingering notes of red fruit and a touch of earthiness.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best served slightly chilled at 55F to enhance its vibrant character.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to allow the aromas to open up.
- Perfect for a cozy evening or a casual gathering.
Great With
- Grilled salmon with a citrus glaze
- Mushroom risotto
- Duck confit with cherry sauce
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
