Red · Californian
Volker Cabernet
$44.99
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At a Glance
Black currant, cedar, and dark chocolate lead the way in this cabernet sauvignon from Californian. On the palate, look for firm, structured tannins and a long, warming finish. Pair it with a grilled ribeye or aged cheddar.
About This Wine
What It Is
Discover the rich character of Volker Cabernet, a standout representation of Californian winemaking.
Cabernet Sauvignon is the world's most planted red grape — a thick-skinned variety that makes deep-colored, structured, age-worthy wines. It's the backbone of Bordeaux and Napa Valley's most famous reds.
- Style
- Cabernet Sauvignon
- Region
- Californian
- Typical ABV
- 13.5–15%
How It Tastes
- Aroma
- Intense aromas of ripe blackcurrant, baking spices, and a hint of toasted oak.
- Palate
- Full-bodied with flavors of dark cherry, mocha, and a touch of black pepper, balanced by firm tannins.
- Finish
- Long and velvety, with lingering notes of dark fruit and a subtle earthiness.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve at a cool 60-65°F to enhance its complexity.
- Glass
- A large-bowled red wine glass
- Decant for 30-60 minutes to open up the flavors
- Perfect for a cozy dinner with friends
Great With
- Grilled lamb chops
- Rich chocolate cake
- Aged cheddar cheese
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
