Vinkara Kalecik Karasi Reserve
750 mL
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At a Glance
Expect dark berry fruit and warm spice from this red wine from Turkey. It delivers a medium-to-full body and a smooth, lingering finish. Pair it with a hearty dinner.
About This Wine
What It Is
Discover the vibrant character of Vinkara Kalecik Karasi Reserve, a standout red from Turkey's Anatolian heartland.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Region
- Turkey
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5β14.5%
How It Tastes
- Aroma
- Aromas of ripe cherry, plum, and subtle baking spices mingle with notes of fresh herbs and earthy undertones.
- Palate
- On the palate, it offers a medium body with juicy red fruit flavors, balanced acidity, and fine tannins that provide a smooth mouthfeel.
- Finish
- The finish is elegant and lingering, revealing hints of dark chocolate and a touch of minerality.
How to Enjoy It
- Serve
- Best enjoyed at 60-65Β°F to enhance its aromatic complexity.
- Glass
- A large-bowled red wine glass
- Consider decanting for 30 minutes to open up its layers.
- Perfect for an intimate dinner or a casual gathering with friends.
Great With
- Grilled lamb chops with rosemary
- Stuffed bell peppers
- Aged cheeses like Manchego or Gruyère
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.