Red · Italian
Villa Mangiacane Chianti
750 mL
$39.99
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At a Glance
Tart cherry, dried herbs, and leather lead the way in this sangiovese from Italian. It delivers bright acidity and fine, dusty tannins. Try it with tomato-based pasta or pizza.
About This Wine
What It Is
Experience the essence of Tuscany with the Villa Mangiacane Chianti, a refined expression of the region's heritage.
Sangiovese is Italy's most planted red grape and the heart of Chianti and Brunello di Montalcino — savory, bright, and made for food.
- Style
- Sangiovese
- Region
- Italian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Inviting aromas of ripe cherry, dried herbs, and a hint of leather intertwine with subtle notes of violet and spice.
- Palate
- On the palate, this Chianti reveals a medium body with vibrant acidity, showcasing flavors of red plum, blackberry, and a touch of earthy minerality.
- Finish
- The finish is long and satisfying, leaving a lingering impression of dark fruit and gentle tannins.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best enjoyed at 60-65°F, allowing the flavors to fully open.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance its complexity.
- Perfect for a cozy dinner party or an intimate gathering.
Great With
- Pasta with marinara sauce
- Grilled lamb chops
- Aged Pecorino cheese
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
