Red · Italian
Vigneti la Selvanella Chianti
750 mL
$24.99
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At a Glance
Expect tart cherry, dried herbs, and leather from this sangiovese from Italian. It delivers bright acidity and fine, dusty tannins. A natural match for tomato-based pasta or pizza.
About This Wine
What It Is
Discover the vibrant character of Vigneti la Selvanella Chianti, a classic expression of the Tuscan landscape.
Sangiovese is Italy's most planted red grape and the heart of Chianti and Brunello di Montalcino — savory, bright, and made for food.
- Style
- Sangiovese
- Region
- Italian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Inviting aromas of ripe cherry, dried herbs, and subtle hints of leather intertwine with a touch of violet.
- Palate
- On the palate, it showcases a medium body with bright acidity, delivering flavors of red plum, earthy notes, and a whisper of spice.
- Finish
- The finish is smooth and persistent, leaving a lingering taste of cherry and a hint of minerality.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve at 60-65°F for optimal enjoyment.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance its complexity.
- Ideal for casual gatherings or a romantic dinner.
Great With
- Pasta with marinara sauce
- Grilled sausages
- Mushroom risotto
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
