Wine
Val di Suga Montalcino
750 mL
$27.99
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At a Glance
This red wine opens with dark berry fruit and warm spice. On the palate, look for a medium-to-full body and a smooth, lingering finish. Pair it with a hearty dinner.
About This Wine
What It Is
Experience the elegance of Val di Suga Montalcino, a refined expression of Sangiovese from the heart of Tuscany.
Sangiovese is Italy's most planted red grape and the heart of Chianti and Brunello di Montalcino — savory, bright, and made for food.
- Style
- Sangiovese
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Aromas of ripe cherry, dried herbs, leather, and a hint of tobacco create a complex bouquet.
- Palate
- The palate is full-bodied with velvety tannins, showcasing flavors of dark fruit, plum, and subtle spice, balanced by refreshing acidity.
- Finish
- The finish is long and harmonious, leaving a lingering impression of dark chocolate and earthy notes.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best served at 60-65°F to enhance its rich flavors.
- Glass
- A large-bowled red wine glass
- Decant for at least 30 minutes prior to serving to allow the wine to open up.
- Perfect for a cozy dinner with friends or a special occasion.
Great With
- Osso buco with risotto
- Aged pecorino cheese
- Wild mushroom risotto
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
