Red · Italian
Uccelleria Rosso di Montalcino
750 mL
$24.99
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At a Glance
This red wine from Italian opens with dark berry fruit and warm spice. It delivers a medium-to-full body and a smooth, lingering finish. Try it with a hearty dinner.
About This Wine
What It Is
Discover the elegant charm of Uccelleria Rosso di Montalcino, a delightful expression of Tuscany's renowned Sangiovese grape.
Sangiovese is Italy's most planted red grape and the heart of Chianti and Brunello di Montalcino — savory, bright, and made for food.
- Style
- Sangiovese
- Region
- Italian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Enticing aromas of ripe cherry, dried herbs, and a hint of leather greet the senses.
- Palate
- On the palate, it reveals a medium body with flavors of red plum, subtle spice, and earthy undertones, balanced by refreshing acidity.
- Finish
- The finish is smooth and lingering, with notes of raspberry and a touch of minerality that invite another sip.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best served at 60-65°F to enhance its vibrant character.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to open up its complexity
- Perfect for a cozy dinner with friends
Great With
- Pasta with rich tomato sauce
- Grilled lamb chops
- Aged Pecorino cheese
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
