Red · Australian
Turkey Flat the Turk
750 mL
$19.99
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At a Glance
Dark berry fruit and warm spice lead the way in this red wine from Australian. It delivers a medium-to-full body and a smooth, lingering finish. Pair it with a hearty dinner.
About This Wine
What It Is
Turkey Flat the Turk is a vibrant and approachable red wine that showcases the best of Australian winemaking.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Region
- Australian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14.5%
How It Tastes
- Aroma
- Enticing aromas of ripe plum, cherry, and a hint of spice with undertones of fresh herbs and earthy notes.
- Palate
- On the palate, it is medium-bodied with a juicy fruit profile, balanced acidity, and soft tannins that create a smooth mouthfeel.
- Finish
- The finish is clean and refreshing, with lingering notes of berry and a subtle touch of oak.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best served at 60-65°F to enhance its fruit characteristics.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to allow the flavors to open up.
- Perfect for casual gatherings and barbecues.
Great With
- Grilled lamb chops with rosemary
- Mushroom risotto
- Spicy beef tacos
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
