Red · Oregonian
Trisae Pinot Noir
750 mL
$27.99
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At a Glance
This pinot noir from Oregonian opens with bright red cherry, raspberry, and forest floor. On the palate, look for silky tannins and a graceful, earthy finish. Try it with duck, salmon, or a simple mushroom pasta.
About This Wine
What It Is
Experience the elegance of Oregon with Trisae Pinot Noir, a captivating testament to the region's terroir.
Pinot Noir is a thin-skinned, notoriously hard-to-grow red grape behind red Burgundy and many of Oregon's and California's best wines. It makes lighter, silky, aromatic reds.
- Style
- Pinot Noir
- Region
- Oregonian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Delicate aromas of ripe cherry, raspberry, and hints of earthy forest floor intertwine with subtle spices and a touch of vanilla.
- Palate
- The palate reveals vibrant acidity balanced by silky tannins, showcasing flavors of fresh red fruits, damp earth, and a whisper of baking spice.
- Finish
- A smooth, lingering finish leaves notes of cranberry and a touch of oak, inviting another sip.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best served slightly chilled at 55°F to enhance its freshness.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to allow the flavors to open up.
- Perfect for an intimate dinner or a cozy evening with friends.
Great With
- Roasted duck with cherry sauce
- Mushroom risotto
- Grilled salmon with herb butter
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
