Red · Italian
Tomaiolo Chianti Classico
750 mL
$16.99
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At a Glance
Tart cherry, dried herbs, and leather lead the way in this sangiovese from Italian. In the glass, it shows bright acidity and fine, dusty tannins. Try it with tomato-based pasta or pizza.
About This Wine
What It Is
Discover the elegant expression of Tuscany with Tomaiolo Chianti Classico, a perfect companion for rustic Italian cuisine.
Sangiovese is Italy's most planted red grape and the heart of Chianti and Brunello di Montalcino — savory, bright, and made for food.
- Style
- Sangiovese
- Region
- Italian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Enticing aromas of ripe cherry, dried herbs, and subtle leather with a hint of balsamic vinegar.
- Palate
- The palate is medium-bodied, featuring bright red fruit flavors intertwined with soft tannins and a touch of earthiness.
- Finish
- It concludes with a refreshing acidity, leaving notes of cherry and a whisper of spice that lingers pleasantly.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve at a temperature of 60-65°F for optimal enjoyment.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance its complexity.
- Perfect for a cozy dinner with friends.
Great With
- Pasta with marinara sauce
- Grilled vegetables
- Aged pecorino cheese
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
