Red · Australian
The Colonial Estate
750 mL
$27.99
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At a Glance
This red wine from Australian opens with dark berry fruit and warm spice. In the glass, it shows a medium-to-full body and a smooth, lingering finish. A natural match for a hearty dinner.
About This Wine
What It Is
The Colonial Estate delivers a captivating taste of Australia's rich terroir in every sip.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Region
- Australian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14.5%
How It Tastes
- Aroma
- Aromas of ripe cherry, dark plum, and hints of eucalyptus intertwine with subtle notes of vanilla and spice.
- Palate
- On the palate, it showcases a full-bodied structure with velvety tannins and flavors of blackberry, dark chocolate, and a touch of earthiness.
- Finish
- The finish is long and satisfying, with lingering notes of mocha and a hint of toasted oak.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best served at 60-65°F to fully express its complex profile.
- Glass
- A large-bowled red wine glass
- Decant for at least 30 minutes before serving to enhance its aromatic profile.
- Ideal for cozy dinners or celebratory gatherings.
Great With
- Grilled lamb chops with rosemary
- Rich beef stew
- Dark chocolate dessert
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
