Red · Australian
Tait Ball Buster
750 mL
$18.99
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At a Glance
Expect dark berry fruit and warm spice from this red wine from Australian. On the palate, look for a medium-to-full body and a smooth, lingering finish. A natural match for a hearty dinner.
About This Wine
What It Is
Discover the bold character of Tait Ball Buster, a quintessential Australian red that packs a flavorful punch.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Region
- Australian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14.5%
How It Tastes
- Aroma
- Rich aromas of ripe plum, dark chocolate, and hints of eucalyptus complement the vibrant notes of black cherry.
- Palate
- The palate is full-bodied with layers of blackberry, spice, and a touch of toasted oak, offering a luscious mouthfeel.
- Finish
- It concludes with a long, velvety finish, leaving behind echoes of dark fruit and a whisper of sweet vanilla.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best enjoyed at 60-65°F, allowing its complexity to shine.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance its depth and complexity.
- Perfect for a casual barbecue or a cozy dinner party.
Great With
- Grilled lamb chops with rosemary
- Beef bourguignon
- Dark chocolate desserts
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
