Smith & Hook Red
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At a Glance
Dark berry fruit and warm spice lead the way in this red wine from Californian. It delivers a medium-to-full body and a smooth, lingering finish. Try it with a hearty dinner.
About This Wine
What It Is
Smith & Hook Red is a bold Californian blend that showcases the region's ripe fruit character with finesse.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Region
- Californian
- Typical ABV
- 12.5β14.5%
How It Tastes
- Aroma
- Enticing aromas of dark cherry, plum, and hints of vanilla intertwine with subtle notes of leather and spice.
- Palate
- The palate is rich and full-bodied, featuring luscious flavors of blackberry, mocha, and a touch of earthiness, balanced by smooth tannins.
- Finish
- It culminates in a long, velvety finish with lingering notes of dark chocolate and a hint of toasted oak.
How to Enjoy It
- Serve
- Best served at room temperature, around 65Β°F.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance its complexity.
- Perfect for a cozy dinner party.
Great With
- Grilled ribeye steak
- Mushroom risotto
- Aged cheddar cheese
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.