Sebastiani Sonoma Pinot Noir
750 mL
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At a Glance
This pinot noir from Californian opens with bright red cherry, raspberry, and forest floor. On the palate, look for silky tannins and a graceful, earthy finish. A natural match for duck, salmon, or a simple mushroom pasta.
About This Wine
What It Is
Discover the elegance of Sebastiani Sonoma Pinot Noir, a classic Californian expression of this beloved varietal.
Pinot Noir is a thin-skinned, notoriously hard-to-grow red grape behind red Burgundy and many of Oregon's and California's best wines. It makes lighter, silky, aromatic reds.
- Style
- Pinot Noir
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5β14%
How It Tastes
- Aroma
- Enticing aromas of ripe cherry, plum, and subtle hints of baking spices intertwine with earthy undertones.
- Palate
- On the palate, it reveals a medium body with vibrant acidity, showcasing flavors of red berries, forest floor, and a touch of vanilla.
- Finish
- The finish is smooth and refined, leaving lingering notes of berry compote and a whisper of oak.
How to Enjoy It
- Serve
- Serve slightly chilled at 55Β°F to enhance its bright fruit character.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to fully open its aromatic profile.
- Perfect for casual gatherings or intimate dinners.
Great With
- Grilled salmon with a citrus glaze
- Mushroom risotto
- Roasted chicken with herbs
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.