Red · Californian
Santa Maria Valley Pinot Noir
750 mL
$19.99
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At a Glance
This pinot noir from Californian opens with bright red cherry, raspberry, and forest floor. In the glass, it shows silky tannins and a graceful, earthy finish. Pair it with duck, salmon, or a simple mushroom pasta.
About This Wine
What It Is
Discover the elegance of Santa Maria Valley with this expressive Pinot Noir, a true representation of Californian terroir.
Pinot Noir is a thin-skinned, notoriously hard-to-grow red grape behind red Burgundy and many of Oregon's and California's best wines. It makes lighter, silky, aromatic reds.
- Style
- Pinot Noir
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Bright aromas of ripe cherry, wild raspberry, hint of baking spice, and delicate rose petal.
- Palate
- The palate is medium-bodied with vibrant acidity, showcasing flavors of pomegranate, subtle earthiness, and a touch of vanilla.
- Finish
- The finish is smooth and lingering, marked by notes of red fruit and a whisper of toasted oak.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve slightly chilled at 55°F to enhance its freshness.
- Glass
- A large-bowled red wine glass
- Decant for at least 30 minutes to open up its complex aromas.
- Perfect for intimate gatherings or cozy dinners.
Great With
- Roasted duck with cherry glaze
- Mushroom risotto
- Herbed goat cheese tart
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
