Wine
Sanford Pinot Noir
$31.99
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At a Glance
Bright red cherry, raspberry, and forest floor lead the way in this pinot noir. It delivers silky tannins and a graceful, earthy finish. Try it with duck, salmon, or a simple mushroom pasta.
About This Wine
What It Is
Experience the elegance of Sanford Pinot Noir, a quintessential expression of California's coastal terroir.
Pinot Noir is a thin-skinned, notoriously hard-to-grow red grape behind red Burgundy and many of Oregon's and California's best wines. It makes lighter, silky, aromatic reds.
- Style
- Pinot Noir
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Aromas of ripe cherry, herbal undertones, and a hint of earthy truffle invite you in.
- Palate
- On the palate, this Pinot Noir showcases a silky texture with flavors of red berries, subtle spice, and a touch of oak.
- Finish
- The finish is long and graceful, leaving a lingering essence of cherry and a whisper of forest floor.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best served slightly chilled at around 55°F to enhance its vibrant fruit character.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to open up its complexity
- Perfect for intimate dinners or casual gatherings
Great With
- Roasted duck with cherry sauce
- Mushroom risotto
- Herb-crusted salmon
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
