San Felice Chianti Classico
750 mL
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At a Glance
Tart cherry, dried herbs, and leather lead the way in this sangiovese from Italian. On the palate, look for bright acidity and fine, dusty tannins. A natural match for tomato-based pasta or pizza.
About This Wine
What It Is
San Felice Chianti Classico is a quintessential representation of Tuscany, offering a delightful exploration of Sangiovese's character.
Sangiovese is Italy's most planted red grape and the heart of Chianti and Brunello di Montalcino β savory, bright, and made for food.
- Style
- Sangiovese
- Region
- Italian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5β14%
How It Tastes
- Aroma
- Notes of ripe cherry, dried herbs, and a hint of leather dance alongside subtle oak and violet.
- Palate
- The palate reveals bright acidity with flavors of red plum, earthy undertones, and a silky texture that is medium-bodied and well-structured.
- Finish
- The finish is elegant and lingering, showcasing notes of spice and a whisper of minerality.
How to Enjoy It
- Serve
- Best served at 60-65Β°F to enhance its complexity.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to allow aromas to open up.
- Perfect for a cozy dinner party or a casual gathering.
Great With
- Grilled lamb chops with rosemary
- Pasta with marinara sauce
- Aged pecorino cheese
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.