Salcheto Rosso di Montepulciano
750 mL
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At a Glance
Expect dark berry fruit and warm spice from this red wine from Italian. On the palate, look for a medium-to-full body and a smooth, lingering finish. Try it with a hearty dinner.
About This Wine
What It Is
Experience the charm of Tuscany with Salcheto Rosso di Montepulciano, a delightful expression of the region's rich heritage.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Region
- Italian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5β14.5%
How It Tastes
- Aroma
- Enticing aromas of ripe cherry, plum, and subtle hints of dried herbs and earth.
- Palate
- The palate is vibrant and medium-bodied, showcasing juicy red fruit flavors with a touch of spice and fine tannins.
- Finish
- A clean and refreshing finish, leaving notes of tart raspberry and a hint of minerality that lingers pleasantly.
How to Enjoy It
- Serve
- Serve slightly chilled at around 60Β°F to enhance its fruit character.
- Glass
- A large-bowled red wine glass
- Decant for about 30 minutes to allow the flavors to open up.
- Perfect for a casual dinner with friends.
Great With
- Pasta with marinara sauce
- Grilled vegetables
- Mild cheese platter
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.