Red · Italian
Ruffino Chianti
1.5 L
$15.99
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At a Glance
Tart cherry, dried herbs, and leather lead the way in this sangiovese from Italian. In the glass, it shows bright acidity and fine, dusty tannins. A natural match for tomato-based pasta or pizza.
About This Wine
What It Is
Ruffino Chianti is a quintessential representation of Tuscan elegance, perfect for both casual sipping and special occasions.
Sangiovese is Italy's most planted red grape and the heart of Chianti and Brunello di Montalcino — savory, bright, and made for food.
- Style
- Sangiovese
- Region
- Italian
- Size
- 1.5 L
- Serves
- about 10 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Bright cherry, dried herbs, and a hint of earthy leather.
- Palate
- Medium-bodied with vibrant acidity, showcasing flavors of red plum, raspberry, and subtle spice.
- Finish
- Smooth and lingering with a touch of minerality and a warm, herbal aftertaste.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve at 60-65°F for optimal enjoyment.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance aromas
- Ideal for a cozy pasta dinner
Great With
- Margherita pizza
- Osso buco
- Pasta with marinara sauce
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
