Red · Italian
Rosso di Montolcino Col di Lamo
750 mL
$27.99
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At a Glance
Dark berry fruit and warm spice lead the way in this red wine from Italian. On the palate, look for a medium-to-full body and a smooth, lingering finish. Pair it with a hearty dinner.
About This Wine
What It Is
The Rosso di Montolcino Col di Lamo offers an exceptional glimpse into the Sangiovese grape's vibrant personality from the renowned Montolcino region.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Region
- Italian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14.5%
How It Tastes
- Aroma
- Bright aromas of ripe cherry, plum, dried herbs, and a hint of earthy minerality.
- Palate
- On the palate, it is medium-bodied with juicy red fruit flavors, balanced acidity, and silky tannins that provide a delightful structure.
- Finish
- The finish is clean and refreshing, leaving notes of cranberry and a subtle spice that lingers pleasantly.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best served at 60-65°F, allowing its complexities to unfold.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance its aromatic profile
- Perfect for casual gatherings or a cozy dinner.
Great With
- Pasta with marinara sauce
- Roasted chicken with herbs
- Charcuterie board with aged cheeses
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
