Red · Californian
Robert Craig Howell Mountain
750 mL
$99.99
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At a Glance
Dark berry fruit and warm spice lead the way in this red wine from Californian. It delivers a medium-to-full body and a smooth, lingering finish. A natural match for a hearty dinner.
About This Wine
What It Is
Experience the bold elegance of Robert Craig Howell Mountain, a stunning expression of Californian terroir.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14.5%
How It Tastes
- Aroma
- Enticing aromas of ripe blackberry, dark cherry, and a hint of toasted oak, intertwined with subtle notes of licorice and graphite.
- Palate
- Full-bodied with a velvety texture, showcasing layers of dark fruit, mocha, and a touch of spice that dance across the palate.
- Finish
- The finish is long and satisfying, with lingering notes of dark chocolate and a whisper of earthy minerality.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best served at 60-65°F to enhance its rich flavors.
- Glass
- A large-bowled red wine glass
- Decant for at least an hour to allow the wine to open up
- Perfect for a special dinner or celebration.
Great With
- Grilled ribeye steak
- Herbed lamb chops
- Dark chocolate desserts
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
