Red · Californian
Robert Craig Howell Mountain
750 mL
$62.99
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At a Glance
Dark berry fruit and warm spice lead the way in this red wine from Californian. It delivers a medium-to-full body and a smooth, lingering finish. A natural match for a hearty dinner.
About This Wine
What It Is
Robert Craig Howell Mountain is a stunning expression of Cabernet Sauvignon that captures the essence of its rugged terroir.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14.5%
How It Tastes
- Aroma
- Aromas of dark cherry, black currant, and ripe plum are complemented by hints of graphite, cedar, and a touch of espresso.
- Palate
- Rich and full-bodied, the palate reveals layers of blackberry, dark chocolate, and a whisper of spice, supported by velvety tannins.
- Finish
- The finish is long and persistent, leaving a trail of dark fruit and a subtle minerality that invites another sip.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best enjoyed at 60-65°F, allowing its complexity to unfold.
- Glass
- A large-bowled red wine glass
- Decant for at least an hour to enhance its flavors.
- Perfect for a special occasion or a cozy evening.
Great With
- Grilled lamb chops with rosemary
- Dark chocolate torte
- Aged cheddar cheese
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
