Red · Californian
Reata Pinot Noir
750 mL
$24.99
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At a Glance
Expect bright red cherry, raspberry, and forest floor from this pinot noir from Californian. On the palate, look for silky tannins and a graceful, earthy finish. Try it with duck, salmon, or a simple mushroom pasta.
About This Wine
What It Is
Discover the elegance of Reata Pinot Noir, a captivating expression of Californian terroir.
Pinot Noir is a thin-skinned, notoriously hard-to-grow red grape behind red Burgundy and many of Oregon's and California's best wines. It makes lighter, silky, aromatic reds.
- Style
- Pinot Noir
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Enticing aromas of ripe cherry, raspberry, and subtle hints of baking spice and earth.
- Palate
- Medium-bodied with a silky texture, showcasing flavors of dark fruits, cola, and a touch of vanilla.
- Finish
- Smooth and lingering, with a graceful acidity that leaves a refreshing note of red fruit.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Lightly chilled at 55°F to enhance its vibrant character.
- Glass
- A large-bowled red wine glass
- Best enjoyed after a brief decant to allow its complexities to unfold.
- Perfect for intimate dinners or casual gatherings.
Great With
- Grilled salmon with herb butter
- Mushroom risotto
- Roasted chicken with thyme and lemon
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
