Red · Californian
Ramey Claret
750 mL
$39.99
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At a Glance
Expect dark berry fruit and warm spice from this red wine from Californian. It delivers a medium-to-full body and a smooth, lingering finish. Try it with a hearty dinner.
About This Wine
What It Is
Ramey Claret is a beautifully crafted Californian red that showcases the region's rich terroir and winemaking finesse.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14.5%
How It Tastes
- Aroma
- Enticing aromas of black cherry, plum, and hints of spice are complemented by subtle notes of toasted oak and lavender.
- Palate
- The palate is full-bodied and velvety, featuring flavors of dark fruits, chocolate, and a touch of earthiness, with balanced acidity and fine tannins.
- Finish
- The finish is long and elegant, leaving a lingering impression of ripe berries and a whisper of baking spices.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve slightly below room temperature at 60-65°F for optimal enjoyment.
- Glass
- A large-bowled red wine glass
- Decant for 30-60 minutes to enhance its complexity
- Perfect for a cozy dinner party or special occasion
Great With
- Grilled lamb chops with rosemary
- Mushroom risotto
- Aged cheddar cheese platter
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
